Carrot cake with almonds – a moist and fluffy dessert for every occasion

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  • Easy to prepare
  • 10 portions
  • 65 minutes
Jan, 21. 12. 2025

An easy recipe for a popular carrot cake full of flavor and juiciness

Carrot cake with almonds is a fluffy, moist and flavourful dessert you’ll fall in love with from the first bite. The combination of grated carrot, ground almonds and cinnamon creates a perfectly harmonious cake suitable not only for Easter, but also for coffee, celebrations or as a sweet treat during the week. This recipe is simple, quick and requires no special equipment – anyone with a desire to bake at home can make it.

For 10 portions

Ingredients

Preparation procedure

  • Preparing the batter In a bowl, whisk the eggs with the sugar, oil and cinnamon until light and frothy. Add the grated carrot and ground almonds and mix everything thoroughly.
  • Combining dry and wet ingredients In another bowl, combine the flour with the baking powder. Gradually incorporate the dry ingredients into the wet mixture until a smooth batter forms.
  • Baking Pour the batter into a greased pan (e.g., a 26 cm round cake pan or a bundt pan). Bake in an oven preheated to 180 °C for 40–50 minutes. Use a skewer to check that the center of the cake is cooked through.
  • Serving After cooling, dust with powdered sugar. Serve plain or accompanied by a light frosting, e.g., made from mascarpone and lemon juice.

Total preparation time: 65 minutes

Servings: 10–12

Tips and recommendations

  • The cake tastes best the next day, when the flavors meld beautifully.

  • Can be enriched with chopped nuts, coconut or raisins.

  • If you want to decorate the cake festively, use a light frosting and garnish it with carrot curls.

Nutrition information (per serving)

  • Energy: 420 kcal

  • Fats: 24 g

  • Carbohydrates: 38 g

  • Protein: 7 g

  • Fiber: 3 g

Conclusion

Carrot cake with almonds is an ideal choice if you are looking for a moist, fluffy and flavor-rich baked good. Thanks to the combination of wholesome ingredients and simple preparation, it’s great even for beginners. It’s a dessert that will delight the whole family and will return to your table again and again. Bake it once – and it will become a staple of your home baking.

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