Breakfast cake: A simple and quick recipe for a tasty breakfast

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  • Easy to prepare
  • 8 portions
  • 50 minutes
Jan, 22. 12. 2025

This breakfast cake is an ideal solution for a quick breakfast or a light snack. It is easy to prepare, full of dried fruit and almonds, and what’s more, it’s ready in a few minutes. Try this recipe that the whole family will love.

For 8 portions

Ingredients

Preparation procedure

  • Preheat the oven to 180 °C.
  • In a bowl, whisk the eggs with the sugar and vanilla sugar until light and frothy.
  • Add a pinch of salt, the melted butter and the milk. Mix thoroughly.
  • Gradually stir in the flour mixed with the baking powder.
  • Add the chopped dried fruit and almonds to taste.
  • Pour the batter into a greased pan.
  • Bake at 180 °C for about 35–40 minutes, until the surface turns golden brown.
  • After baking, let the cake cool and sprinkle with powdered sugar.

 

Preparation time

  • Active preparation: 10 minutes
  • Baking: 35–40 minutes
  • Total: 45–50 minutes

Number of servings

8 servings

Conclusion

Breakfast cake is a great way to start the day that doesn’t take much time but still pleases your taste buds. This simple recipe is versatile – you can add different types of dried fruit and nuts to suit your taste. Quick preparation and delicious flavor ensure that this cake becomes a favorite in every household.

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22. 12. 2025 Tomáš