Bread in egg with cheese and mustard recipe
- Easy to prepare
- 4 serving
- 0 minutes
For 4 serving
Ingredients
Video tutorial
Preparation procedure
-
- Beat the eggs with the sour cream, mustard, crushed garlic, salt and pepper. The batter should be thicker.
- Prepare a baking sheet and lightly grease it.
- Dip two slices of bread in the egg mixture and place them on the baking sheet next to each other.
- Place ham and cheese on the slices and cover with the second slice of coated bread. Pour the remaining batter over and sprinkle with cheese.
- Place in an oven preheated to 190 degrees and bake until the bread is golden on one side.
- Then turn it over and let it bake on the other side as well.
Similar recipes
More recipes
Homemade puff pastry in 10 minutes: better than store-bought and anyone can make it
appetizers
30 minutes
