Blueberry poured cake with streusel: A simple recipe that always works

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  • Easy to prepare
  • 12 portions
  • 80 minutes
Jan, 09. 02. 2026
Borůvkový litý koláč

The blueberry poured cake with streusel is a great way to create a simple and tasty fruit dessert full of juicy blueberries and crunchy streusel – ideal with coffee or as a snack. If you’re tempted by more homemade fruit cakes, also try the inverted apple cake with sour cream and chocolate, which combines fruity juiciness with a creamy base, or the classic curd cheese cake according to my mother’s recipe, which is a beloved homemade classic with a delicate flavor. These desserts will nicely complement your collection of fruit pastries.

For 12 portions

Ingredients

Dough:

Filling:

Streusel:

Preparation procedure

  • Sift the plain flour into a bowl, add the sugar, vanilla sugar, baking powder and a pinch of salt. Add the cold butter cut into cubes and work it into the dry mixture with your fingers. Add the egg and quickly work into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes.
  • Wash the blueberries and dry them well. If you are using frozen ones, let them partially thaw and lightly coat them in a tablespoon of flour so they don't release too much juice.
  • Preheat the oven to 180 °C. Roll out the dough on baking paper and transfer it to a tray lined with paper. Spread the dough evenly into the corners. Arrange the blueberries over the dough.
  • Make the streusel by working the plain flour, sugar and butter together with your fingers. Sprinkle it evenly over the blueberries.
  • Place the cake in the preheated oven and bake for approximately 30–40 minutes, until the surface is nicely golden and the streusel is crispy.
  • Let the finished cake cool. Before serving you can lightly dust it with powdered sugar.

Number of servings

approx. 12 servings (tray 20 × 30 cm)

Total preparation time

approx. 80 minutes

(of which 30 minutes dough resting + 30–40 minutes baking)

Conclusion of the recipe

The blueberry poured cake with streusel is a safe bet if you’re looking for a simple and proven dessert. Thanks to the tender crust, juicy blueberries and crunchy streusel it appeals to the whole family and stays moist even the next day. It’s perfect both for weekend baking and for more festive occasions.

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