Bezkonkurenční dort „Bird's Milk“: Light as a cloud, melts on the tongue!

Name: Bezkonkurenční dort „Bird's Milk“: Light as a cloud, melts on the tongue!
Prep time: 180 min
Cook time: 180 min
Total time: 180 min
Yield: 12
Ingredients: 3 eggs; 125 g plain flour; 125 g granulated sugar; 50 g cocoa; 8 g baking powder; 30 ml melted butter; caramel sauce (to taste); 5 egg whites; 300 g powdered sugar; 15 g gelatin (soak in cold water according to the instructions); 100 g dark chocolate; 70 g butter

i-Recipe.comRecipesBezkonkurenční dort „Bird’s Milk“: Light as a cloud, melts on the tongue!

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Easy to prepare
12 portions
180 minutes

Jan, 21. 12. 2025

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Looking for a dessert that combines lightness, delicacy and a taste experience? The cake Bird’s Milk is exactly what you need! This legendary recipe will show you how to make at home a cake that can rival confectionery art. Airy sponge, velvety meringue cream and delicious chocolate glaze – all in one perfect piece.

For 12 portions

Ingredients

For the sponge:

3 eggs
125 g plain flour
125 g granulated sugar
50 g cocoa
8 g baking powder
30 ml melted butter

For the syrup:

caramel sauce (to taste)

For the cream:

5 egg whites
300 g powdered sugar
15 g gelatin (soak in cold water according to the instructions)

For the glaze:

100 g dark chocolate
70 g butter

Preparation procedure

Sponge Whip the eggs with the sugar until a fluffy foam. Add the melted butter, then the flour mixed with cocoa and baking powder. Beat everything into a smooth batter. Pour into a cake pan (bottom lined with baking paper) and bake for 25 minutes at 180 °C.
Syrup Let the baked sponge cool slightly and brush with caramel sauce. Place it back into the cake pan.
Cream Whip the egg whites with powdered sugar into stiff peaks. Add the bloomed gelatin and briefly whip again. Pour three quarters of the cream over the sponge. Into the remaining quarter stir in a little cocoa and spread the mixture evenly on top. Using the back of a spoon, lightly swirl the layers to create a marbled effect. Smooth and refrigerate for 2 hours to set.
Glaze Heat the chocolate with the butter in a double boiler or microwave. Remove the cake from the pan, line the edges with baking paper and pour the chocolate glaze over it. Spread it evenly over the surface and let it chill for another 30 minutes.

Total preparation time

3 hours (including setting in the refrigerator)

Number of servings

12 pieces

Conclusion

The cake „Bird’s Milk“ is a gem among desserts. Thanks to its light texture and the delicious combination of meringue cream, caramel and chocolate, it will delight not only your taste buds but also guests at the festive table. „It melts on the tongue and tastes as great as it looks.“ Be sure to try it!