Best summer zucchini side dish with herbs and nuts recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- Wash the zucchini – you may or may not peel it – and cut into larger cubes (similar to when cutting potatoes).
- Salt and let rest.
- Then remove excess liquid and sauté in vegetable oil until tender.
- Put the nuts into a plastic bag and crush them with a rolling pin.
- Finely chop the garlic.
- In a bowl, mix the parsley with the nuts, garlic, and olive oil.
- Add the sautéed zucchini and mix everything well.
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