Banana no-bake dessert with ladyfingers and mascarpone – ready in a few minutes

Name: Banana no-bake dessert with ladyfingers and mascarpone – ready in a few minutes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Ingredients: 1 pack of baby ladyfingers; 5 bananas; 250 g mascarpone; 1 can of condensed milk (Salko); 1 glass of milk; 1 packet of instant vanilla pudding mix (e.g., Crème Olé); 340 ml whipping cream; 1 teaspoon vanilla extract or 1 vanilla sugar

Easy to prepare
10 portions
25 minutes

Jan, 21. 12. 2025

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A quick, delicious and refreshing treat that anyone can make – no baking and full of creamy flavor

This no-bake banana dessert is an ideal choice for anyone looking for a quick, easy and flavor-rich pastry. The combination of smooth mascarpone, condensed milk, whipped cream and fresh bananas creates a perfectly sweet and fluffy dessert. Thanks to the ladyfingers and layering it resembles the beloved tiramisu, but with a fruity banana version that will win over every lover of light pastries.

For 10 portions

Ingredients

1 pack of baby ladyfingers
5 bananas
250 g mascarpone
1 can of condensed milk (Salko)
1 glass of milk
1 packet of instant vanilla pudding mix (e.g., Crème Olé)
340 ml whipping cream
1 teaspoon vanilla extract or 1 vanilla sugar

optional: grated chocolate for sprinkling

Preparation procedure

Prepare the pan Line the bottom of a cake or baking dish with ladyfingers. Place sliced bananas (in rounds) on top of them.
Prepare the cream Beat the mascarpone with the condensed milk until smooth. In a separate bowl, whisk the milk with the no-cook pudding powder until a thick mixture forms. Combine both creams and mix well.
Whip the cream Whip the whipping cream until stiff and gently fold it into the prepared cream. Add vanilla extract or vanilla sugar.
Assembling the dessert Spread half of the cream over the layer of bananas, smooth it, and add another layer of ladyfingers and bananas. Put the remaining cream on top and spread evenly. Garnish with banana slices and optionally grated chocolate.
Chilling Cover the dessert and refrigerate for at least 6 hours, ideally overnight, so it sets well.

Total preparation time: approx. 25 minutes + chilling overnight

Number of servings: approx. 10

Conclusion

The banana treat with ladyfingers and mascarpone is a dessert that will enchant not only with its taste but also with its simplicity. No oven, minimal dishes and a delicacy ready in a few minutes that the whole family will love. An ideal choice for celebrations, weekend indulgence and unexpected visitors. If you love no-bake creams, this recipe won’t disappoint you.