Baked zucchini muffins without frying: a healthier alternative to popular patties

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  • Easy to prepare
  • 6 portions
  • 35 minutes
Jan, 21. 12. 2025

Zucchini patties are a classic, but what if you could make them without a drop of oil and even faster? This recipe for baked zucchini muffins will win you over – not only with their flavor but also with their simplicity. They’re ideal as a healthy snack, a light lunch or a side for dinner.

For 6 portions

Ingredients

Preparation procedure

  • Grate the zucchini coarsely. Do not squeeze it – its juiciness will help bind the batter.
  • Beat the eggs with salt and pepper, add the zucchini and mix.
  • Stir the finely chopped red pepper and the grated cheese into the mixture.
  • Add the flour and baking powder. Mix everything thoroughly to form a moist batter.
  • Grease the muffin tin with butter and evenly divide the batter into 9 wells.
  • Bake in a preheated oven at 200 °C for 25 minutes, until the muffins are nicely golden on top.

Total preparation time:

  • Preparation: 10 minutes

  • Baking: 25 minutes

  • Total: approx. 35 minutes

Conclusion:

Zucchini muffins are the perfect choice when you want to prepare a quick, tasty and healthier dish without frying. They’re great for lunchboxes, picnics or as a light dinner. You can also customize them – add herbs, garlic or even a piece of bacon.

Try them and you’ll find that the baked version tastes just as good as the fried patties – just with fewer calories!