Name: Baked potatoes filled with a mixture of cheese, garlic and onion with an egg on top
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 2 large potatoes; 1 medium onion, chopped; 4 small eggs; 4 cloves garlic, finely chopped; 100 g cheese, grated; 2 tablespoons olive oil / 1 tablespoon butter; Fresh chives, chopped; Salt and ground black pepper

Baked potatoes filled with a mixture of cheese, garlic and onion with an egg on top

Baked potatoes filled with a mixture of cheese, garlic and onion with an egg on top

Easy to prepare
4 serving
60 minutes
Tomáš, 22. 12. 2025

This simple recipe for baked potatoes filled with cheese, onion and egg is a great idea for a tasty and nutritious dinner or breakfast. The potatoes are baked until crispy, complemented by mild cheese, garlic and finished with a fresh egg. Easy to prepare and full of flavor!

For 4 serving

Ingredients

2 large potatoes
1 medium onion, chopped
4 small eggs
4 cloves garlic, finely chopped
100 g cheese, grated
2 tablespoons olive oil / 1 tablespoon butter
Fresh chives, chopped
Salt and ground black pepper

Preparation procedure

Preparing the potatoes: Preheat the oven to 200 °C. Wash the potatoes, pierce them lightly with a fork and bake for 30 to 40 minutes, until tender. Then let them cool.
Preparing the mixture: In a large pan heat the oil (or butter) and add the chopped garlic and onion. Sauté over medium heat for about 5 minutes, until the onion softens and becomes translucent.
Scooping out the potatoes: Cut the potatoes lengthwise and carefully scoop out the center to create space for the filling.
Mixing the filling: Add the scooped-out potato flesh to the pan with the onion and garlic. Stir in the grated cheese, salt and pepper and mix well so all the flavors combine.
Filling the potatoes: Prepare a baking tray lined with parchment paper. Place the potatoes on the tray and fill them with the mixture. Use a spoon to level the surface and create a small indentation for the egg.
Baking with the egg: Crack one egg into each potato. Sprinkle with chives and bake in the oven for 10 to 15 minutes, until the whites are fully set but the yolks remain soft.