Preparation
Total preparation time: approx. 3.5 hours (including marinating and cooking)
Number of servings: approx. 6 jars (720 ml)
Serving tips
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as a side to roasted or grilled meat
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in burgers, wraps or baguettes
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with potatoes, rice or tofu
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on toast or as part of a salad bowl
Conclusion
This beetroot salad is exceptionally simple, tasty and extremely healthy. It contains a high amount of vitamin C, antioxidants and betaine, which supports liver function. It’s perfect for the autumn season as a natural immune booster. If you’re looking for a healthy and long-lasting side dish, this salad is a safe bet.
