Apple pie recipe

Name: Apple pie recipe
Prep time: 60 min
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 90 ml milk; 60 g all-purpose flour; 100 g sugar; 3 eggs; 1 teaspoon baking powder; 2 tablespoons oil; 1 tablespoon cognac; 4 apples; 3 tablespoons walnuts

Easy to prepare
4 serving
60 minutes

Tomáš, 22. 12. 2025

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For 4 serving

Ingredients

90 ml milk
60 g all-purpose flour
100 g sugar
3 eggs
1 teaspoon baking powder
2 tablespoons oil
1 tablespoon cognac
4 apples
3 tablespoons walnuts

Preparation procedure

Whisk 2 eggs with the sugar until foamy.
Add the flour, baking powder, oil, milk, and cognac.
Slice the apples thinly and add them to the batter.
Grease a baking pan with butter, put the batter in it and bake for 30 minutes at 200 degrees.
Mix 1 egg with the sugar and two tablespoons of melted butter. Pour over the baked cake and add the walnuts on top. Bake for another 15 minutes.
What a smell! Now you know how to bake a delicious apple pie.
TIP: To taste, you can add cinnamon, a pinch of nutmeg, or ground ginger to the apples. Cognac can also be replaced by another aromatic liqueur, for example griotte.