Apple cake with curd cream: A sweet dessert the whole family will love

Name: Apple cake with curd cream: A sweet dessert the whole family will love
Prep time: 75 min
Cook time: 75 min
Total time: 75 min
Yield: 12
Ingredients: 300 g butter; 230 g sugar; 6 eggs; 3 lemons (for juice); 300 g wheat flour; 3 teaspoons baking powder; 1 kg apples; 30 g raisins; 20 g butter; 1 teaspoon cinnamon; 500 g smooth curd or mascarpone; 80 g sugar; 2 teaspoons vanilla sugar; 2 eggs; 18 g vanilla pudding powder; Icing sugar for dusting

i-Recipe.comRecipesApple cake with curd cream: A sweet dessert the whole family will love

(0)

Easy to prepare
12 portions
75 minutes

Jan, 21. 12. 2025

Print recipe

This apple cake with curd cream is an ideal choice for lovers of traditional flavours. It combines juicy apples, a delicate cream and fragrant lemon sponge. ÊGreat for family celebrations and Sunday coffee gatherings.

For 12 portions

Ingredients

Dough:

300 g butter
230 g sugar
6 eggs
3 lemons (for juice)
300 g wheat flour
3 teaspoons baking powder

Apple layer:

1 kg apples
30 g raisins
20 g butter
1 teaspoon cinnamon

Curd cream:

500 g smooth curd or mascarpone
80 g sugar
2 teaspoons vanilla sugar
2 eggs
18 g vanilla pudding powder

Other:

Icing sugar for dusting

Preparation procedure

Peel the apples, core them and slice. In a saucepan melt the butter, add the apples and raisins. Briefly stew until the apples soften but hold their shape. Stir in the cinnamon and let cool.
Squeeze the juice from 3 lemons. Beat the butter with the sugar until fluffy, gradually beat in the eggs. Stir in the lemon juice and finally the flour with the baking powder.
Line the bottom of a 35×24 cm pan with baking paper. Spread most of the batter, spread the apple layer.
Mix the ingredients for the cream and briefly stir. Spread the cream over the apples.
Spread the remaining batter on top. Bake at 180 °C for about 45 minutes.
Let the cake cool completely and dust with powdered sugar before serving.

Total preparation time:

1 hour 15 minutes (including cooling)

Number of servings:

12 servings

Conclusion

This apple cake with curd cream is an ideal choice for those looking for a combination of juicy fruit, delicate cream and fluffy batter. With minimal complexity and maximum flavour it will please everyone.