Apple buns: Quick dessert in 20 minutes
- Easy to prepare
- 6 portions
- 35 minutes
Do you have two apples at home and a little time? Prepare these simple apple buns, which are fragrant, tender and full of flavor. The combination of apples and cinnamon will delight any lover of sweets.
For 6 portions
Ingredients
For the dough:
For sprinkling:
Preparation procedure
- Preparing the dough Beat the eggs until foamy. Gradually add the sugar and beat until smooth. Stir in the softened butter and mix well.
- Adding dry ingredients Gradually incorporate the flour mixed with the baking powder into the mixture. Finally add the apples cut into small pieces and mix thoroughly so that a uniform dough forms.
- Shaping the buns Use a spoon to form small buns from the dough and place them on a baking sheet lined with parchment paper.
- Baking Bake in a preheated oven at 180 °C for 20 minutes, until the buns are golden. Check the baking, because every oven may bake differently.
- Sprinkling Let the finished buns cool and sprinkle with powdered sugar mixed with cinnamon.