Amazing potato crescents filled with cheese recipe

Name: Amazing potato crescents filled with cheese recipe
Ingredients: 200 g potatoes; 100 g all-purpose flour (if needed a little more); a pinch of salt; 3 tablespoons grated cheese (Parmesan); hard cheese for the filling (to taste); oil for frying

1 serving
0 minutes

Jan, 22. 12. 2025

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For 1 serving

Ingredients

200 g potatoes
100 g all-purpose flour (if needed a little more)
a pinch of salt
3 tablespoons grated cheese (Parmesan)
hard cheese for the filling (to taste)
oil for frying

Preparation procedure

1. First prepare the potatoes by peeling them and cooking them in lightly salted water until tender.
2. After cooking, drain all the water and mash the potatoes into a smooth mass. Let them cool to room temperature so they are easier to work with.
3. Then add the all-purpose flour with a little salt and also add the grated Parmesan.
4. Mix everything thoroughly until you have a uniform mixture. If the mixture seems too loose and is difficult to work with, add a small amount more flour.
5. Then prepare a work surface, dust it with a little flour and roll the dough into a circle.
6. Then cut it into even triangles, similar to a pizza. Sprinkle a little grated hard cheese on the end of each piece. Then roll up the slice of potato dough.
7. Place the individual crescents in a pan with heated oil and fry until golden.
8. Place the cheese rolls on paper towels to absorb excess oil.