Amazing homemade potato crisps, ready in minutes — a TV snack recipe
- 1 serving
- 0 minutes
For 1 serving
Ingredients
Preparation procedure
- First, prepare all the ingredients. Let the pre-cooked potatoes cool and then grate them.
- Do the same with the cheese, which is worth grating finely so it is evenly distributed throughout the dough. Mix the grated cheese and grated potatoes with the flour.
- Next, melt the butter in the microwave and stir it into the dough.
- Use the same amount of each of these ingredients. For one portion to serve several people, 10 dkg of each is ideal.
- Spread the resulting dense mixture onto a baking sheet lined with baking paper and cut into sticks about 5 cm long.
- Brush the sticks with the egg yolk, lightly salt them and sprinkle with caraway. Bake until golden, until the crisps have a crust. This corresponds to approximately 30 minutes at 170 ° C in a convection oven. The finished crackers can be served immediately while still warm, but they are also tasty cold.
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