A quick and simple treat that literally melts in your mouth

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  • Easy to prepare
  • 10 portions
  • 80 minutes
Jan, 22. 12. 2025

If you’re looking for an easy recipe for Christmas cookies that is delicious and at the same time doesn’t require complicated preparation, this recipe for cookies with coconut and sesame flavor is an ideal choice! This treat literally melts in your mouth and will be a great addition to your Christmas table. It is quick, simple and yet incredibly tasty. Anyone can make this recipe, even those who are just starting out with baking.

For 10 portions

Ingredients

Preparation procedure

  • Preparing the ingredients – First of all, prepare all the ingredients. Toast the sesame seeds in a pan to release their aroma, but be careful not to burn them.
  • Preparing the biscuits – Crumble the biscuits into small pieces or crush them with a rolling pin until fine.
  • Mixing the ingredients – Put the sesame seeds, coconut, crumbled biscuits and condensed milk into a large bowl. Mix well until a smooth mass forms. If the mixture is too dry, add a little more condensed milk.
  • Shaping the balls – From the prepared mixture, shape small balls and place them on a plate or baking sheet.
  • Coating with chocolate – Melt the white chocolate in a double boiler or microwave and then dip each ball into the chocolate. Let the chocolate set.
  • Chilling – Put the finished balls in the refrigerator so the chocolate fully hardens and the cookies hold their shape firmly.

Total preparation time

  • Preparing and shaping the balls: 20 minutes
  • Chilling the chocolate: 1 hour

Number of servings

  • 25-30 balls

Conclusion

This recipe for Christmas cookies is not only simple and quick, but also incredibly delicious. Coconut, sesame and white chocolate form a combination that will literally melt on your tongue. Your whole family and friends will surely love it. This Christmas dessert is also ideal as a gift or part of the holiday table.