Preparation time:
- Total time: 5 minutes
Servings:
- Approximately 6–8 servings (depends on use)
Serving tip:
For a milder taste use honey instead of sugar. To liven up the cream, add grated lemon zest or a pinch of cinnamon.
5-minute universal cream: Perfect for pastries, cakes and dessert cups
- Easy to prepare
- 6 portions
- 5 minutes
Are you looking for a recipe for a quick and delicious cream that you can use for various desserts? This universal cream is a perfect choice. It’s suitable for cream puffs, cakes, pastries or as a base for sweet dessert cups. Its preparation takes only 5 minutes and the result will delight you!
For 6 portions
Ingredients
Preparation procedure
- Preparation of the base mixture: Pour the cream into a deep bowl. Add the vanilla sugar, optionally the orange zest and sugar or honey to taste. Gently mix with a whisk.
- Adding the mascarpone: Stir the mascarpone (or smooth quark) into the mixture and first stir with a wooden spoon so the ingredients combine.
- Whipping the cream: Use an electric mixer and whip until the mixture reaches a firm and fluffy consistency. It usually takes approximately 2 minutes.
- Use: The cream is ready to use immediately. It’s great for filling cream puffs, cakes, pastries or as a standalone dessert in a glass with fruit.
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