5-minute no-knead bread: Easy recipe for home baking

Name: 5-minute no-knead bread: Easy recipe for home baking
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Ingredients: Flour – 400 g; Warm water – 300 ml; Dry yeast – 5 g; Sugar – 1/2 teaspoon; Salt – 1 teaspoon

Easy to prepare
8 portions
5 minutes

Jan, 22. 12. 2025

Print recipe

If you crave fresh homemade bread but don’t want to struggle with complicated preparations and long dough kneading, we have the ideal solution for you. This 5-minute no-knead bread is a quick and simple way to enjoy excellent bread that you can bake at home. You only need a few basic ingredients and the bread is ready with no effort!

For 8 portions

Ingredients

Flour – 400 g
Warm water – 300 ml
Dry yeast – 5 g
Sugar – 1/2 teaspoon
Salt – 1 teaspoon

Preparation procedure

Dough preparation: Mix the flour, yeast, sugar and salt in a bowl. Gradually add the warm water and mix well until a smooth dough forms.
Proofing: Cover the bowl with plastic wrap and let stand for 15 minutes. Then stir the dough and cover again with the wrap. Let the dough rest in the refrigerator for 6 to 24 hours, ideally overnight.
Shaping the dough: After resting, transfer the dough to a floured work surface. Stretch the dough into a rectangle, sprinkle with flour and fold the edges to form a square. Repeat this process once more.
Proofing: Transfer the dough to a bowl, cover with a kitchen towel and let rise for 90 minutes.
Baking: Before preheating the oven, heat a pot or pan to 230°C. Transfer the dough into the hot pot, cover with the lid and bake for 30 minutes. After 30 minutes remove the lid and bake for an additional 20 minutes at 220°C, until the bread develops a nice golden crust.
Serving: After baking, let the bread cool for a while, then slice and serve. Enjoy fresh, crusty homemade bread!

Total preparation time:

Preparation time: 5 minutes

Servings: 8–10

Conclusion:

This 5-minute no-knead bread is the perfect choice for anyone who loves fresh homemade bread but doesn’t want to spend hours in the kitchen. With minimal effort you’ll enjoy a great result and home baking that anyone can do. Don’t forget to use quality flour and to heat the water correctly so the yeast can rise properly. With this recipe you’ll have perfect homemade bread!