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Today we will reveal to you a very old recipe already mentioned in the Bible, whose basis is olive leaves.
Olive trees have been cultivated since ancient times and their leaves are used to treat diseases such as pneumonia, gonorrhea, tuberculosis, influenza, meningitis, herpes, jaundice and many others.
Olive leaves owe their enormous medicinal effects to a substance called oleuropein.
They can also be used after surgeries for various types of infections, fungi and bacteria. The aforementioned oleuropein is responsible for all these antiparasitic, antibacterial and antifungal properties.
Old recipe for olive leaf tea
Olive leaf tea is excellent for the following conditions:
- pneumonia
- gonorrhea
- tuberculosis
- influenza
- hepatitis B
- herpes
- chronic fatigue
- arteriosclerosis
- botulism
- malaria
- stomach ulcers
- diphtheria
- urinary tract infections
- meningitis
Besides directly fighting infections, olive leaf tea also strengthens the immune system and gives the body extra energy.
It is excellent, for example, after undergoing chemotherapy to accelerate the body’s regeneration and also in cases of increased stress or an urgent need to relax.
Ingredients
To make the tea you will need the following items:
- 15 to 20 dried olive leaves
- 2 to 3 liters of water
You can obtain the leaves fresh and dry them in the air, or buy them already dried in a health food store.
Store them in a closed glass container in a cool, dry place.
Tea preparation
1. Bring the water to a boil, add the olive leaves and simmer them for 10 minutes.
2. Then remove the leaves and let the tea cool for 15 minutes.
3. If you wish, after cooling you can flavor the tea with honey or lemon.
Usage
For chronic illnesses drink 2 to 3 glasses of tea a day. Take the tea regularly for several weeks to more noticeably feel its positive effects.
For acute infectious illnesses drink either 4 to 5 glasses of this tea a day, or prepare a more concentrated drink and use it until the symptoms of the illness completely subside.
