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Garlic soup is among the healthy foods you absolutely must try to make. Especially in the form of the French recipe it brings an excellent combination of flavors and a delicious experience you will want to repeat several times. So either try the following recipe right away, or at least save it for later, when it will surely come in handy.
Ingredients for garlic soup:
- Garlic (peeled) – 100 grams
- Water – 800 ml
- Milk – 200 ml
- Egg yolks – 4 pieces
- Seasoning – choice of herbs to taste
- Salt, pepper – to taste
- Olive oil – for frying
Preparation method for French garlic soup
First prepare all the ingredients for the soup, such as garlic, eggs, salt, pepper and other herbs to taste. Chop the garlic and pour boiling water over it. Let it boil for about 1 to 2 minutes. Fry the small pieces thoroughly in olive oil until the garlic acquires a light golden-brown color. That is the signal that it is ready,
When you have a hot pan, also prepare crispy cubes of bread or a roll. Cut the bread into cubes and fry them in the oil exactly where the garlic was. This way the croutons will gain a subtle garlic flavor.
Prepare the water for the soup in a larger pot. You will need about 800 ml. In a bowl beside it prepare the yolks, to which you will add the milk and seasoning. Mix thoroughly. As soon as the water begins to boil, pour in this yolk mixture and let it simmer for a while. When you remove the soup from the heat, also add the delicious fried garlic.
Now only the final step remains, when you divide the soup into bowls or plates and add the pre-fried tasty croutons to each portion. On top you can add some herbs. You will see that almost everyone will fall in love with this great garlic soup, because it has a great composition and a simple preparation that you can easily manage in a few minutes.
