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Autumn is the season of harvest and apple picking, and along with it comes the irresistible aromas of apple desserts. Whether you like the classic Apple Pie, or enjoy trying new variations, we have something special for you. How about an apple cake that isn’t baked in the oven but is prepared directly in a skillet? This recipe is simple, original, and great even for beginners.
What will you need?
Before we begin, prepare all the necessary ingredients. Their exact quantities are the key to success.
For the fruit filling you will need:
- 60 grams of sugar
- 2 green apples
- 20 grams of butter
- Juice of ½ lemon
- A pinch of ground cinnamon
For the dough, prepare:
- 55 grams of wheat flour
- ¼ cup of sugar
- 2 eggs
Step-by-step preparation
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Preparation of the apple filling:
- First, peel the apples and cut them into thin slices.
- Melt the butter in a skillet and sauté the apple slices in it for about four minutes.
- Then add the sugar, stir, and cook over medium heat for another two minutes.
- Finally, add the lemon juice and a pinch of cinnamon. Let the filling simmer gently over low heat.
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Preparation of the dough:
- Separate the egg whites from the yolks.
- Beat the egg whites until stiff. Once they start to whiten, add half the sugar and whip until a firm meringue forms. If the meringue doesn’t hold, add a pinch of salt.
- Beat the yolks with the remaining sugar until frothy.
- Carefully fold the beaten egg whites into the whipped yolks. Add the flour and gently mix so the batter remains airy.
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Combining the filling with the batter:
- Pour the finished batter over the apples in the skillet so that they are completely covered.
- Cover the skillet with a lid and let cook over medium heat for approximately twenty minutes, until the batter sets and the apples are soft.
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Finishing and serving:
- After cooking, invert the cake onto a lid or plate and let it cool on a rack.
- Serve with whipped cream or another favorite accompaniment.
And that’s it!
This no-bake skillet apple cake is perfect for autumn days and will delight lovers of both traditional and unconventional recipes. Try it and you’ll see it will become a favorite in your kitchen. Enjoy your meal!
