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An indispensable part of summer is certainly a refreshing watermelon with perfect taste and full of liquid. We all love this refreshing summer treat, but a frequent problem is cutting the watermelon. Cutting a watermelon is fairly complicated and not everyone wants to do this.
Watermelon
Watermelon contains many very beneficial substances such as potassium, sodium, phosphorus, iron or calcium. However, it also contains a lot of sugar. Even so, watermelon contains only 25 kcal per 100 grams of weight.
Watermelon contains a lot of fructose and is therefore suitable even for people who have diabetes.
At the same time, watermelon is a suitable aid for arthritis, stomach inflammation, liver and gallbladder diseases, for excess weight and nosebleeds.
How to cut a watermelon easily?
First the watermelon needs to be cut in half.
Then place the watermelon on the board with the flesh side down.
Cut the watermelon into strips.
Next, make crosswise cuts.
Serve!
