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Just fill mashed potatoes with mushrooms and roll in flour. And you’ll immediately have a luxurious dinner on the table that will satisfy family and friends. It’s also suitable as a treat for guests or an afternoon snack for trips. This little parcel is great even cold. Try the recipe we prepared for you today. We guarantee that it will immediately become your favorite and you’ll make it again and again.
Mushroom season is just around the corner, or what it’s good to know about mushrooms
We can each pick mushrooms ourselves in the forest, and because of that this popular delicacy costs us almost nothing. Mushrooms not only smell wonderful and are very filling. They are also very healthy. They improve immunity and help with weight loss. They help rid the body of toxins and reduce cholesterol levels in the blood. See what you can find in them. They contain, for example
- vitamins – riboflavin, niacin
- selenium
Quick recipe for a great dish
If you’re looking for a recipe for a dish you can prepare in a few moments after a hard day at work, then read on. Prepare 1 to 1.5 kg of potatoes, half a kilo of mushrooms (fresh or from a can), 2 to 3 eggs, 1 onion, 1 tablespoon of plain flour, salt, sunflower oil
Preparation of the mushroom parcels
Cook the potatoes in their skins and let them cool. Then peel them and grind them in a meat grinder. If you don’t have a grinder, mash them with a masher or a fork. Now add the eggs, a little salt and flour. Mix everything. You should end up with a smooth, uniform mass.
Chop the onion and sauté it with the mushrooms. In your palm, form a patty of the potato mixture and fill it with mushrooms. Fold it over. If necessary, seal any holes where mushrooms are peeking out with more potato mixture. You should create a parcel that is completely smooth and from which no mushrooms will stick out. Coat on both sides in plain flour. Finally, all that’s left is to fry. Fry in oil until the dumplings are golden.
