Article content
Can’t imagine a homemade soup with bread? Try this trick and you’ll immediately find out why bread is a good ingredient in broth. It will make the whole process much easier for you, and will even give the soup a better taste.
When preparing a classic broth, a problem can occur during the process, but you can easily solve it with bread. Learn these simple tricks and prepare an excellent soup for all members of your family. They will absolutely love your warm starter.
Too greasy soup
When preparing soup, it can become too greasy in consistency. This is mainly because of the chosen meat, which can be too fatty. If circles of fat form on the surface of the soup, bread can help you eliminate this problem. Fatty dishes do not have a very positive effect on your health or digestion.
Prepare one slice of bread and throw it into the pot of soup for a few minutes. Then remove it immediately; the slice will absorb all the excess fat. It absorbs the fat and leaves only as much grease in the soup as is needed for good flavor. Don’t forget to remove the bread after a few seconds, otherwise it may dissolve and it definitely won’t improve the taste of the soup. The best choice is bread that is not too fresh, which is a bit drier.
More great bread tricks
A slice of bread carries many other great tricks that you, as a housewife, will certainly appreciate in the kitchen. If you want to make toast, a drier slice of bread that has been deeply frozen in the freezer will suit you best. Such a slice fries much better, and after toasting is much crispier and tastier.
Bread in the freezer lasts much longer in storage while not losing its taste or moisture. After taking frozen bread out of the freezer, put it into a well-sealed bag and put it in the microwave for a few seconds. The slices will be beautifully soft and fresh.
