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Kinder Bueno is a very popular children’s treat, but it is also enjoyed by many adults. Baking a cake in the style of Kinder Bueno is not difficult and will surely please you and your children.
Let’s go over what to prepare for baking. For the base you will need:
- 20 dkg chopped hazelnuts
- 10 egg whites
- 15 tablespoons of sugar
- 1 tablespoon of apple cider vinegar
- 10 dkg of Nutella, or any other chocolate spread
- 1.5 l of milk
- 10 tablespoons of flour
- 10 egg yolks
- 10 tablespoons of sugar
For the filling, prepare these ingredients:
- 1 packet of vanilla pudding
- a little margarine
- 3 packets of vanilla sugar
- 10 dkg cooking chocolate
- 5 – 6 tablespoons of milk
- 3 packs of whipping cream
- a little ground hazelnuts
Procedure for baking the Kinder Bueno cake
First, place baking paper on a baking sheet. Grease it with margarine so that the baked cake can be removed easily. Sprinkle the greased baking paper with hazelnuts. Next, prepare the egg whites together with the sugar, add to them the apple cider vinegar and pour the mixture over the hazelnuts. Put the tray into a preheated oven at 150° and let it bake for one hour. After an hour, take the baked cake out of the oven. Turn the tray upside down and unmold the cake so that the nuts are on top. While the cake is still hot, spread it with chocolate spread.
Now let the cake cool and on the stove cook the pudding from milk, sugar, egg yolks and milk (of course add the packet of pudding). Once cooled, stir vanilla sugar and a little margarine into the pudding to soften it. Divide the pudding into two halves and stir melted hot chocolate into one of them. Using a teaspoon, form balls from both the light and dark pudding and place them on the cake. Fill the gaps between the balls with melted margarine, milk and chocolate.
The final step is simply to whip the cream and spread it over the top of the cake. Then all that’s left is to portion the cake and enjoy its taste. If you like, you can stick pieces of butter cookies into the whipped cream.
