Just yeast, a little honey and hair grows again like in your 20s: A homemade trick against hair loss and rapid growth, works better than chemicals!

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Jan , 22. 12. 2025

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A yeast hair mask is a very effective remedy against hair loss. It is recommended especially for people whose hair has begun to fall out in increased amounts, people with eczema or excessive dandruff.

Yeast is full of nutrients that help repair and nourish weakened hair, improve its quality, regenerate and strengthen brittle hair.

We need:

  • 20 g fresh yeast
  • 1 tbsp warm milk
  • 1 tbsp honey
  • 1 egg yolk

Procedure:

Dissolve the honey in hot milk, then add the yeast and mix well. Let stand for 15 – 20 minutes in a warm place. After this time add the yolk and mix.

The contents of this hair mask can be softened, for example, by adding yogurt or olive oil, or aloe vera gel. However, yeast is the basic ingredient that this mask must contain

Usage:

Apply the mask to clean, damp hair. Yeast needs heat, so it is good to wrap the hair in a plastic cap or foil and then in a towel. The concentration of proteins, vitamins and minerals will therefore penetrate deeper into the hair follicles.

Leave the mask on for at least one hour, or if possible, overnight. Finally rinse with warm water. You do not need to worry; after washing with a regular shampoo the specific smell that the mask has will disappear.

For visible results you should repeat this process 2 times a week for 2 – 3 months. Then you can take a 3-month break and, if necessary, repeat the treatment again.

Already after the first application the hair will look healthier, more radiant and will have more volume.

Nutrition from within

Yeast is an exceptionally effective remedy for strengthening hair and stimulating growth.

When taken internally, the yeast should be poured over with boiling water or milk so that it does not stop fermenting when it reaches the stomach.

To make the taste more pleasant, it can be mixed with honey, cocoa, fruit, etc. The recommended dose is 25 – 33 g of yeast per day. From time to time a break of at least 1 – 2 months is recommended.