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Former beauty queen Ivana Christová (49) may not be one of the “natural” women, but she shares their enthusiasm for alternative treatment. The miraculous drink developed by Israeli shamans is said to protect us from all the diseases of the world including coronaviruses. Christová drinks it and you should too. You just have to endure the unusual taste.
At a time when the world armed itself against the coronavirus with masks, gloves and disinfectants, a certain group of people puts their health in Mother Earth’s hands and turns to drinks that are guaranteed to expel any uninvited guest from our bodies.
Christová also belongs to this group.
She posted an effective recipe of two ingredients on her personal Facebook profile, whose combination will apparently replace all the world’s vaccines.
“I’m sharing this info because it makes sense and is logical to me, hopefully it will help protect us and our loved ones. I’m going to make the drink,” she added to the recipe for the “miraculous elixir”. She added that in Israel, where the drink comes from, no one has died of the viral disease COVID-19 so far, because they take it regularly.
Statistics, however, tell a different story – confirmed deaths in the country of Israel are 71.
And what are the main ingredients of the miraculous recipe to boost immunity and destroy all viruses including coronaviruses? Lemon and bicarbonate, colloquially called baking soda.
According to Christová, it’s enough to mix it and drink it like hot tea every day.
“The effect of lemon with hot baking soda kills the virus and immediately removes it from the body,” she continues in her claim.
These two ingredients are said to alkalize the immune system, which during the night “becomes acidic and the level of protection falls.”
Christová convinces readers that everyone in Israel drinks lemon with soda, because it has been proven to definitely destroy the virus. In the continuation of her “scientific” work she mentions that the pH of the coronavirus ranges from 5.5 to 8.5. She bases the claim on a 30-year-old study.
“All we have to do to beat the coronavirus is to eat more alkaline foods that are above its pH,” she explains and attaches a shopping list on which you won’t find pasta — popular during quarantine — but rather the foods needed to stop the disease. Besides lemon with pH 9.9 it lists lime with pH 8.2, avocado with pH 15.6 or mandarins, whose pH equals the coronavirus’ maximum.
Because her whole family follows the Israeli recipe, her fans should naturally do so as well. And twelve such people were found who shared the miraculous cure with their friends, and those friends have probably already repeatedly laughed at them.
In recent months many similar recipes have circulated on the internet. For example, in Bulgaria drinking water from boiled garlic has become widespread, which not only tastes disgusting and does not kill the coronavirus, but gives the breath a long-lasting unpleasant odor.
