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Former beauty queen Ivana Christová (49) may not belong among natural-living women, but she shares their enthusiasm for alternative treatment. The miraculous drink developed by Israeli shamans is supposed to protect us from all the world’s diseases including coronaviruses. Christová drinks it and you should too. You just have to endure the unusual taste.
At a time when the world has armed itself against the coronavirus with masks, gloves and disinfectant, a certain group of people entrust their health to Mother Earth and turns to drinks that are guaranteed to expel any unwanted guest from our bodies.
Christová is part of this group, too.
On her personal facebook profile she posted an effective recipe of two ingredients whose combination will apparently replace all the world’s vaccines.
“I’m sharing this info because it makes sense and has logic for me, hopefully it will help protect us and our loved ones. I’m going to make the drink,” she added to the recipe for the “miraculous elixir”. She added that in Israel, where the drink comes from, no one has died of the viral disease COVID-19 so far because they take it regularly.
However, statistics say otherwise – there are 71 confirmed deaths in the country of Israel.
And what are the main ingredients of the miraculous recipe to boost immunity and destroy all viruses including coronaviruses? Lemon and bicarbonate, colloquially known as baking soda.
According to Christová, it’s enough to mix that and drink it like hot tea every day.
“The effect of lemon with hot baking soda kills the virus and immediately removes it from the body,” she continues in her claim.
These two ingredients are allegedly supposed to alkalize the immune system, which during the night “becomes acidic and the level of protection drops.”
Christová convinces readers that everyone in Israel drinks lemon with soda, because it has been proven to definitely destroy the virus. In the continuation of her “scientific” work she mentions that the pH of coronavirus ranges from 5.5 to 8.5. She bases the claim on a 30-year-old study.
“All we have to do to beat the coronavirus is eat more alkaline foods that are above its pH,” she explains and attaches a shopping list that does not include pasta, popular during quarantine, but instead foods needed to stop the disease. Besides lemon with pH 9.9 it includes lime with pH 8.2, avocado with pH 15.6 or mandarins whose pH equals the maximum of coronavirus.
Because her whole family follows the Israeli recipe, her fans should naturally do the same. And twelve such people were found who shared the miraculous cure with their friends, who have probably already repeatedly laughed at them.
In recent months many similar recipes have been circulating on the internet. For example, in Bulgaria drinking water from boiled garlic has become widespread, which not only tastes disgusting and does not kill the coronavirus, but gives the breath a long-lasting unpleasant odor.
