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It has become a rule of the modern world that sick people will go to the doctor who will prescribe them medicines full of industrially produced chemicals. They then pick up these medicines at the pharmacy, or they skip the doctor and go straight to the pharmacy. Depending on how serious their problems are. But we have already forgotten that this is only a modern way of treating illness. People in earlier times knew how to work with the power of nature that we have at our disposal; they knew which plants and animal products they could use for healing. These knowledge have almost disappeared nowadays. The only thing we know is whether to buy paralen or stoptusin at the pharmacy. Meanwhile nature is still available to us, we just don’t know how to use it properly — let’s return to the roots of traditional healing and solve problems in harmony with nature. It will help our health and nature itself.
Preparation of the medicinal mixture
You don’t need any large quantities of herbs or other natural products to prepare the medicinal mixture. Only 3 readily available ingredients are enough and the preparation is also very simple. If you want to make the medicinal mixture, prepare one larger piece of ginger root, 500 g of honey and 2 unsprayed lemons. Once you have all these ingredients ready, you can start the preparation.
Thoroughly wash the lemon and the ginger. It is recommended to keep the lemon peel during preparation, because it is there that you will find most of the vitamins the sick body needs. Peel the ginger. Cut the lemons and the ginger into smaller pieces. Prepare sealable jars that you rinse thoroughly and let dry. Evenly distribute the lemons and ginger into perfectly dry jars. And finally, portion the honey so that it is evenly distributed everywhere. Shake each jar several times so that the honey gets everywhere and all the ingredients combine. Let them stand for at least 24 hours on the kitchen counter at room temperature and shake again from time to time. Once the mixture releases juice, you can start using it. This is also the time to move the jars to the refrigerator, where they should be stored.
