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How to prepare a tasty and quick dinner from what the house provided? This recipe for wonderful rolls with potatoes, sausages and cheese can be used either as a main course or as a tasty appetizer. Preparation is quick and simple and you will use ingredients that you most likely have at home and don’t know what to do with. This dish will be enjoyed by both children and adults. You will need:
- 100–150 g cheese
- 1 kg potatoes
- Thin sausages
- Eggs
- Bread crumbs
How to?
Next, prepare seasonings and salt to taste and also a little oil and butter. You can add fresh or dried parsley. Start by peeling and washing the potatoes. Then cook them in water with a teaspoon of salt. When they are cooked (you’ll know because they are nicely soft), mash them into a puree. Add about 40–50 g of butter and mix everything well.
Add the parsley or another green herb to the potatoes. Pepper and season to taste. Grate the cheese and also add it to the potatoes. Mix everything well so the ingredients are evenly combined. In another bowl meanwhile, whisk one egg with a fork. Take the sausages you like best and coat them in the potato dough.
Coat the sausage in batter
Coat the sausages evenly so they have at least a one-centimeter layer around them. Then bread them the usual way, as you would a schnitzel, for example. First dip them into the egg, then coat them in the breadcrumbs. Pour enough oil into a deep pan so that it reaches halfway up the prepared roll. Heat the oil and then fry the rolls on all sides until they turn brown and are nicely crispy.
Serve the rolls prepared this way with a mix of green salads as a main dish, or simply on their own as an appetizer. This unusual combination will captivate you with its blend of flavors; thanks to the sausage it is full of protein and will keep you full for a long time. You can season this dish to taste and you can also try additional ingredients, for example bacon, mushrooms or chopped vegetables.
