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A baking bag is an excellent helper for all homemakers, because dishes don’t stick to the tray. But do you know how to use them correctly so you can take full advantage of their function?
Baking bag
There’s nothing easier than putting all the necessary ingredients into one bag, placing it in a preheated oven and taking out a finished perfect dish full of juices.
Toxins
Many people worry that when heated these bags release dangerous toxins into the food. But that is definitely not true. There is nothing to fear.
The material from which such a bag is made is designed for use at truly high temperatures. When heated it can only release water and carbon dioxide. In the worst case the pouch can turn into soot, which is essentially ordinary carbon …
How to use a baking bag correctly
The first step is to read the enclosed instructions. We want to tell you a bit more about it.
Fans of baked dishes should get several types of bags: large, small and also bags for portioned meals.
It’s better to choose bag lengths with some allowance, then you can cut off the excess part. In any case, leave about a 5 cm allowance.
Electric and gas oven
Baking bags can be used not only in electric and gas ovens, but also in the microwave, in a multicooker and when steaming. Few people know that with their help you can even prepare a delicious omelette!
A few tips
Before placing the food in the oven, several punctures should be made in the bag with a toothpick or knife in the upper part so that excess steam can escape.
When putting it into the oven, take care that the bag does not touch the walls and especially the top.
During baking do not use the convection heat setting so that the bag or its closure does not melt.
Food prepared by this method contains fewer calories and is much tastier and more beneficial for our bodies.
