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A sharp knife in the kitchen can improve many a culinary creation, whereas a dull one is no advantage. Today we’ll show you how to properly sharpen a kitchen knife. Women will probably have to ask the stronger sex for help, because you’ll need to firmly attach the drill to a hard surface.
How to sharpen a knife?
You need
- sandpaper
- glue gun
- glue sticks
Procedure
Cut off a small strip of sandpaper and glue it to the drill head using the glue.
Place the drill on a flat surface and secure it with a special vise.
Turn it on at the lowest speed and slide the knife several times over the sandpaper on both sides.
In the following video, check out two more interesting ways to sharpen knives.
