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In the past everyone ate lard and were healthy. Our grandmothers know the secrets of lard and it is a pity that many of us do not.
A perfect aid for cooking
Thanks to its neutral smell and taste it is an excellent kitchen ingredient. Our ancestors, however, used lard in dozens of ways. Its properties were used to treat illnesses. It had a positive effect on problems ranging from alcoholism to hair loss. Of course you can buy it in a store, but homemade is much better.
You can make homemade lard from scraps of fat
Soak everything for 12 hours and change the water regularly. Then cut everything into small pieces and melt over low heat. The water will evaporate and pure lard will remain. Finally, remove the solids from the pork fat and you will obtain translucent lard, which you just need to put into jars and store in a dark, cool place.
How can lard be used at home?
Pork lard is most often used at home to prepare meat and vegetables. However, you can also use it for dough and desserts. You can also use it as a spread on savory bread. First and foremost, you should get acquainted with the health benefits of lard. And there are quite a few. It contains vitamin B4, vitamin E, selenium and vitamin D, that is all the vitamins and minerals you need for good health.
Lard has long been used for joint pain, eczema, colds and other conditions. For cosmetic purposes it can be used to clean the face, reduce inflammation and strengthen hair. It also helps remove surgical scars. And you can also get rid of dry skin. Just rub the lard into the skin and spread it with gentle strokes.
Source: prosvet.cz , ohlyad-dnya.net.ua
