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Watermelon is a very popular fruit, especially on hot summer days. It contains a bunch of vitamins, primarily B-group vitamins, and other components such as potassium, magnesium, phosphorus, calcium, sodium and iron. However, it is not a suitable fruit for a diet, because it contains quite a bit of sugar.
Watermelon
Nevertheless, watermelon has only 25 calories per 100 grams.
It contains more fructose than glucose, and therefore is even suitable for people who suffer from the disease diabetes.
Watermelon is very suitable for arthritis, atherosclerosis, gastritis, infectious hepatitis, diseases of the liver and gallbladder, anemia, heart diseases and, for example, also obesity or nosebleeds.
Cutting the watermelon
If it ever happens to you that you get stained with juice while cutting a watermelon, you must know this great trick, with which you will cut the watermelon in no time and won’t get dirty at all. That is, unless you give it to your little offspring to eat, where you will probably unfortunately not avoid it .
How to cut the watermelon?
First cut it in half.
Then turn it flesh-side down.
Cut the watermelon into strips.
And then make crosswise cuts.
The result is brilliant!
