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Are you troubled by an agonizing cough and looking for a natural way to get rid of it? Try the proven grandma’s recipe for cough syrup that works immediately and is easy to make at home.
How does black radish with honey work?
Black radish, often overlooked and undervalued vegetable, is known for its healing properties. It is rich in vitamins B and C, trace elements, flavonoids and beneficial enzymes. Because of this it is very effective in treating coughs, hoarseness, colds and other viral illnesses. In addition, it helps with digestive problems and bile-related issues.
The combination of black radish and honey has strong detoxifying and regenerative effects. Honey acts as a natural remedy that soothes sore throats and relieves coughing, while black radish provides important nutrients and supports the immune system.
How to prepare black radish syrup:
Ingredients:
- 1 large black radish
- 2-3 tablespoons of honey
Preparation:
- Prepare the radish: Cut off the top of the black radish where the leaves are. Hollow out a small hole inside the radish (about halfway through it).
- Fill with honey: Pour 2-3 tablespoons of honey into the hollowed-out hole.
- Cover and let stand: Place the cut-off piece of radish back as a cover and let the radish stand overnight. The honey will begin to mix with the radish juice and form a syrup.
- Use: Stir the syrup thoroughly before use. Take one tablespoon of the syrup three times a day. You can reuse the syrup until the radish softens. Add more honey as needed and continue using it.
Tips for use:
- This syrup is ideal for relieving coughs and sore throats.
- It is advisable to use fresh ingredients and pay attention to the quality of the honey to make the syrup as effective as possible.
Try this simple and natural remedy that will help you overcome a cough and support your health. Black radish and honey are a combination with a deep tradition in folk medicine, and now you too can experience its effects for yourself.
