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Treat the pancreas with folk remedies, for example with the most well-known dill or its seeds. Pour one teaspoon of chopped material (dill or its seeds) with a glass of boiling water, let stand for an hour, strain. Divide into four portions.
The herbal preparation is used as an infusion or an alcoholic tincture: 1 tablespoon of the herb is poured with 1 glass of warm water, bring to a boil, simmer for 3–4 minutes, leave for 45 minutes, filter. The tincture is taken at 1 to 2 tablespoons 3 times a day 15–20 minutes before meals.
When Artemisia is prescribed to patients who suffer from chronic diseases of the pancreas and bile ducts, pain and dyspepsia are reduced or completely disappear, appetite improves, and stools normalize.
Oat flakes
Take oats, soak them and place them in a warm place.
The next day, rinse the sprouted oat grains, dry and grind them in a mill; dilute the resulting oat flour with cold water, add boiling water and cook for 1–2 minutes.
Then remove the jelly from the heat and let it sit for 20 minutes. Then strain and drink.
Oat flakes must always be fresh, so they should be prepared immediately before consumption.
Take 2–3 medium potatoes and 1–2 carrots.
Wash thoroughly. In the potatoes it is enough to cut out the eyes; the skin itself does not need to be removed. Then run them through a juicer — there should be about 200 grams of juice. The juice is drunk half an hour before a meal.
The course of treatment is 7 days, then a break for a week. You need to do 3 courses of treatment.
In chronic pancreatitis traditional medicine also recommends drinking chicory (prepared like coffee), mixed half and half with milk.
If you have pancreatitis, it is recommended to regularly consume seaweed without hot spices.
