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The best thing about this fruit is that it exceeds the effects of chemotherapy or other conventional cancer treatments many times over. The perfection is that it has no side effects that would make treatment unpleasant.
Graviola
Graviola is a tropical tree of relatively low stature. Its fruits are large and sweet, which can be eaten fresh or as juice. The juice effectively prevents and even directly treats cancer.
Consumption of graviola does not cause any negative side effects in the human body, as is the case with conventional chemotherapy.
Pharmaceutical companies
The miraculous properties of graviola (Annona muricata) were indeed kept secret by pharmaceutical companies for a very long time.
A successful natural cancer cure would mean a significant reduction in their profits from the sale of chemical drugs for these companies.
After all, people would not use expensive chemotherapy with serious negative effects on the body if they could cure cancer much more easily and safely.
What graviola can treat
As we have already stated, graviola is primarily used to treat oncological diseases.
- it is a broad-spectrum antibiotic
- it has antiparasitic properties
- it removes mycoses and yeast infections
- it is excellent against stress and depression
- it regulates blood pressure
Effects
Over the past 5 decades, more than 20 scientific laboratory tests have shown that graviola extract effectively kills cancer cells in 12 types of cancer.
It destroys cancer cells without harming healthy cells in the body.
This includes the extremely dangerous pancreatic cancer, as well as ovarian, colon, breast, and prostate cancers.
Since graviola is a tropical fruit, it cannot be bought fresh in our latitudes. Some stores, however, may sell it frozen.
An alternative is consuming graviola in the form of juices.
Taking juices is just as effective as eating fresh fruits.
