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If you don’t know what to prepare for Sunday lunch, try baked chicken breasts from a single baking dish that you prepare in the oven. They are among nutritious dishes and are suitable even for a festive table. Their preparation is simple, the recipe is manageable even for a cook – a beginner. Basically it’s just about mixing the ingredients and putting them in the oven.
It’s important to season the food properly
Prepare:
- 2 large chicken breasts
- 2 large eggs
- 150 ml sweet 30% cream
- 1 large tomato
- olive oil
- 1 clove of garlic
- seasoning to taste: sweet paprika, oregano, chilli, basil, salt and pepper
First rinse the chicken breasts under cold water and cut them into small cubes. Season with salt and mix. Preheat the oven; you can grease the baking dish with olive oil. Then place the chicken into the baking dish. Put the eggs into a bowl, add the cream, the clove of garlic which you press, and combine with all the seasonings. Mix thoroughly.
Pour the prepared mixture over the chicken
Pour the prepared mixture over the chicken and drizzle with olive oil. Slice the tomatoes into thin slices and place them on the chicken covered with cream. Put the whole baking dish into the oven for 20 minutes and bake at 180 degrees. Do not open the oven for the first ten minutes, then check whether the breasts are sufficiently cooked so they are not raw inside.
Chicken breasts go well, for example, with roasted potatoes or mashed potatoes. They are suitable both for a festive lunch and for an everyday dinner if you want to surprise your family with something new. You can also prepare sauces for the breasts, but often the drippings left after the meat in the baking dish are enough. You can create many recipes from chicken breasts; with cheese or vegetables they are great both baked and grilled. You can surprise your friends with them at a summer party, where besides good food don’t forget to prepare good drinks as well.
