Article content
Do you want only the best for your children? Of course you do. In that case you should not give them store-bought jam, because they are full of sugar and preservatives that are not good for any human body. And for children that applies twice as much. Fortunately, to prepare today’s amazing homemade jam recipe you need nothing but ripe fruit. See how easy it is. We promise there is no easier way to prepare it and you’ll have a supply of amazing jam ready in just a few minutes.
What will you need?
It may seem unbelievable, but to make this recipe you need nothing but perfectly ripe and sweet apricots. You don’t need any preservatives and no sugar. Not only does this make the preparation very simple, but also inexpensive and the resulting product is very healthy. It will keep for a long time because you will preserve the jam in the classic way and you can enjoy it at breakfast for a really long time. Besides, your children will certainly be grateful. For the preparation, have ready only:
- apricots,
- sterilized glass jars.
Preparation method
Ready for an extremely simple production of amazing, smooth and naturally sweet jam? Great. As we already said, you don’t need any sugar. The only thing you must pay attention to is buying well-ripened apricots, which you then wash well, remove the pits and boil in a pot. After a while, mash them a little with an immersion blender and continue cooking.
When the apricots are nicely broken down, pour them into sterilized glass jars, attach the lid and place them upside down. Leave them like this until the mixture cools. During the first 24 hours you should turn the jars three times so that the mixture expels any air that might be inside. You don’t need to add any water to the mixture; the cooked fruit alone is more than enough. Because there is no sugar or preservatives, you don’t have to feel guilty when you give the jam to your children for breakfast.
