Don't wait for the dough to rise — when you add this ingredient to the yeast, you won't have to wait even a moment! This works wonderfully

Home-baked goods made from leavened dough are a treat that any lover of fresh baked goods will appreciate. However, the long time required for the dough to rise often puts people off. I have a simple trick for you that will have your baked goods ready within minutes, without a long wait for rising.

Secret trick: Honey starter

The classic starter is usually prepared from milk, yeast and sugar, which can be time-consuming. However, there is a faster and more effective method. Simply use fresh yeast and honey! This trick is simple and the result will pleasantly surprise you.

How to do it:

1. Take a cube of fresh yeast and mix it with one tablespoon of honey.
2. A thick, brown liquid will form, which will serve as the base for your dough.

Dough preparation

Now that you have the honey starter ready, it’s time for the dough. The process is easy and quick.

Ingredients:

• Honey starter
• 1 kg all-purpose flour
• 600 ml water
• 1 tablespoon salt

Method:

1. Mix the honey starter with the flour, water and salt.
2. Use a hand mixer with a dough attachment to mix until you have a smooth dough.

Shaping and baking

Once the dough is ready, it’s time to shape the baked goods.

1. Shape rolls, baguettes or other forms from the dough according to your imagination.
2. Place them on a baking sheet lined with parchment paper.

Tip: This trick has one more advantage — the baked goods are placed into a cold oven! Then turn the oven on to 200 degrees Celsius and bake for approximately 30 minutes, until the baked goods are nicely golden.

Result

Thanks to this method you will have tasty and soft homemade baked goods with just 15 minutes of preparation and without the long wait for rising. This method is ideal for anyone who loves homemade baked goods but doesn’t have time for complicated procedures. Try it and see for yourself!