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The latest statistics show that colon cancer has become one of the most common types of cancer in the world and affects both men and women. Every year more and more people die from this terrible disease and modern medicine cannot cope with it. The problem is especially that when patients begin to feel the first symptoms, it is already too late. The disease usually develops very quietly and does not show itself for a long time.
Coconut oil can help
However, a group of scientists stumbled upon an amazing discovery that shocked the general public:
- Coconut oil can kill up to 93% of the cancer cells that cause colon cancer.
- And that in just two days!
Scientists found that this effect of coconut oil is due mainly to lauric acid, which makes up 50% of coconut oil. The studies used in vitro and in vivo experiments on rats. Both experiments produced the same results.
Fast and strong effects
Lauric acid destroys cancer cells and causes oxidative stress. This significantly reduces glutathione levels on which cancer cells depend. The real problem is that this type of research is extremely expensive and unattractive to sponsors because natural treatments cannot be patented. Pharmaceutical companies that fund such research are simply not interested, even though their aim is the welfare of the whole population.
What is lauric acid?
It is a fatty acid that is, among other places, also found in breast milk. It strengthens the immune system and has strong antibacterial properties. As stated in clinical studies of the American Association for Nutrition, „fats from coconut oil“ can be useful in the treatment and prevention of conditions such as diabetes, osteoporosis, viral diseases (mononucleosis, hepatitis C, herpes, etc.), bile duct diseases, chronic illness and cancer “. It has also been shown that coconut oil reduces the side effects of chemotherapy. Overall, it improves the health of cancer patients.
