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Almost everyone stores milk on the refrigerator door because it is ideal for that. A milk carton fits perfectly into the refrigerator door. This spot is very convenient because milk can be quickly retrieved or replaced. Sour milk is not very pleasant, although it can be used.
There are several good ways to keep milk fresh for a long time
Organizing the process is essential for food to stay fresh as long as possible. It may be a surprise, but if you want your milk to stay fresher and tastier longer, don’t put it in the door!
The best places to store milk are on the lower or middle shelf
The refrigerator door is subject to the biggest temperature fluctuations, so it is unsuitable for foods that must be kept at a constant temperature. Milk and dairy products, however, should always be chilled. These few simple rules will help you store food in the refrigerator correctly so that it stays fresh as long as possible. Instead of putting milk in the refrigerator door, place it on one of the middle shelves.
The top shelf of the refrigerator should hold foods you don’t need to cook
This is a good place for deli meats, smoked meats and various leftovers. The shelf below is where you store milk, cheese, butter and yogurt. It is also a good place for eggs.
Store raw foods, like meat and fresh fish, on the bottom shelf of the refrigerator
This shelf is the coldest, so perishable food will last longer on it. Placing raw food on the bottom shelf also helps minimize the risk of contamination, because liquid dripping from raw meat won’t spill all over the refrigerator.
Below are the drawers for storing vegetables and fruit
To keep food fresh longer, it must be in its original container or wrapped. And finally the door. You may have a reasonable question: if you can’t store milk on the door, what can you put there? And here is the answer: you can store spices and other foods with natural preservatives on the door (jams, jellies and juices).
