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The medicine below comes from a Tibetan monastery from 1972, which was already more than 5000 years old. The main ingredient of this very strong tincture is garlic, known in every household. This miraculous remedy is simple to prepare and can bring many health benefits.
How to prepare the Tibetan garlic tincture
For its preparation you need the following ingredients:
- 350 grams of peeled and crushed garlic
- 200-250 milliliters of 95% alcohol (for example rum or another alcoholic beverage that does not contain methanol or benzalkonium chloride)
Preparation method:
- Mix the crushed garlic with the alcohol and pour the mixture into a clean bottle.
- Let the mixture stand for 10 days in a dark place.
- After 10 days filter the mixture and transfer it into a clean container.
- Let the tincture stand for another 2 days in the refrigerator.
Directions for use:
The recommended instructions for consumption are as follows: drop a few drops of the tincture into a glass of water or milk and drink it every day before a meal. After a 12-day course the treatment must not be repeated for 5 years.
What the tincture helps with
This ancient garlic tincture is known for its wide-ranging health effects, which include:
- Sinusitis
- Arteriosclerosis
- Lung diseases
- Impotence
- High blood pressure
- Vision and hearing problems
- Arthritis and rheumatism
- Stomach inflammation
- Hemorrhoids
- Weight regulation
- Accelerating metabolism
The miraculous power of garlic
Garlic has been known for its healing properties for thousands of years. It contains powerful antioxidants that support the immune system and protect the body from free radicals. Its regular use can significantly contribute to improving overall health and preventing many diseases.
Conclusion
The Tibetan garlic tincture is a simple but very effective natural remedy that you can easily prepare at home. Its regular use can bring many health benefits and help in the prevention and treatment of various ailments. Try this ancient recipe and experience the power of natural healing.
