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If you’re craving something sweet but don’t want to struggle with yeast dough, these quick donuts are a great choice. This recipe, passed down from generation to generation, offers a simple and fast way to enjoy delicious fritters that are soft and wonderfully tasty.
Ingredients:
- 1 heaping cup of all-purpose flour (250 ml)
- 1 egg
- 1.5 tablespoons sugar
- 1 small container of sour cream or thick plain yogurt
- half a packet of baking powder
- oil for frying
Method:
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Dough preparation: In a bowl mix the all-purpose flour, egg, sugar, sour cream (or yogurt) and baking powder. Stir until you obtain a uniform and homogeneous mixture.
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Frying the donuts: Use oiled spoons to shape smaller pieces of dough and place them into hot oil. Fry until the donuts are golden brown and crispy.
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Checking doneness: While frying, it’s good to regularly check the doneness of the donuts with a toothpick. The dough isn’t leavened, so it’s denser and may take a while to cook through evenly.
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Finishing: Let the finished donuts drain on a paper towel to remove excess oil.
Serving:
- Serve: You can serve the donuts simply dusted with sugar or accompany them with jam, sour cream or whipped cream. They are excellent both on their own and as part of a sweet spread.
Tip:
- Double batch: If you’re planning a larger quantity, I recommend making a double batch, because these donuts disappear quickly!
This simple and quick donut recipe is ideal for any occasion when you crave a sweet treat. We wish you a good appetite and pleasant moments while preparing them!
