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I make this recipe from dandelions every year. It is the simplest way to help a tired liver and improve the overall functioning of the body.
The liqueur is taken by the teaspoon and is truly very effective
If you have someone in the family who needs help with their liver, or simply wants to do a spring detox, I highly recommend it.
Dandelion liqueur to strengthen the liver:
We need:
- 1 handful of flowers
- a few roots
- 2 handfuls of leaves
- water
- 1/2 l homemade schnapps
Procedure:
Mix a handful of flowers and a few roots, which you chop. Add the squeezed juice from the dandelion leaves (about two handfuls) and pour everything over with about 1/2 l of boiled, lukewarm water, add 1/2 l of schnapps and let it sit for 1-2 weeks on the windowsill so it can be exposed to light and sun, then strain and take by the teaspoonful to strengthen the liver.
