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Scrambled eggs are a classic breakfast that almost everyone has once a week. Scrambled eggs can be made in many ways — just add onion, cured meats, fresh herbs or pieces of sausage.
If you want to jazz up scrambled eggs, try this recipe
You might think scrambled eggs are all the same. But if you want to delight your family with a new culinary discovery, you can try this recipe. A dish like this will make the morning full of flavor, but also delicate. You’ll see for yourself.
Orsini eggs are airy and light, almost like a soufflé. Once you make them once, you’ll never want to have breakfast any other way.
For this recipe you will need:
- 3 eggs
- A quarter teaspoon of salt
- 50 g of butter
The whole process of preparing scrambled eggs is also simple
First separate the whites from the yolks. Below in the video you can see how easily the whites separate from the yolks. You don’t need any special tools for this. Then sprinkle a pinch of salt into the egg whites and whisk them into stiff peaks. Place baking paper on a baking sheet and grease it with butter. Then take a spoonful of the white from the bowl and place it on the baking paper.
Make a small hole in each mound of white. Put the egg yolk into the little well. Place the sheet in a preheated oven at 180 degrees for about 10 – 15 minutes. You can season and flavor the eggs to your own taste. Finally taste and serve. Besides the eggs, you can also put mustard or ketchup on the table, whatever each person prefers. Some people also have fresh bread with their eggs.
Scrambled eggs are the quickest breakfast
If you don’t have time in the morning, you can easily make scrambled eggs. You can also prepare them the evening before — just whisk them and then store them in a lidded bowl. You can add dried or fresh parsley, or other spices.
Another option for eggs is soft-boiled or hard-boiled eggs
Soft-boiled eggs are served in an egg cup; they are served in their shell and eaten with a spoon. Hard-boiled eggs are cooked much longer, left to cool and then peeled. They can then be sliced into rounds and placed on buttered bread, or you can simply snack on them with bread.
