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In the winter months, soups are among the most popular recipes. And it’s no wonder, because they nicely satisfy hunger, warm you up and also offer a proper portion of various nutrients thanks to the addition of vegetables or a hearty broth. You might find this new recipe for an excellent spinach soup useful for variety, as it is literally packed with vitamins. So get cooking to warm up and at the same time give your immune system a solid boost as a defense against various illnesses and colds lurking everywhere.
What you will need to prepare the excellent spinach soup
If you want to make this tasty and at the same time nutritious soup full of vitamins, prepare the following ingredients:
- A bunch of spring onions or one regular onion
- 2 carrots
- 1 parsley root
- 2 potatoes
- About 200 grams of spinach
- 4 tablespoons of rice
- Oil
- Spices, salt and a little flat-leaf parsley
Preparation steps for the vitamin-packed spinach soup
Fortunately, cooking this soup is nothing complicated. If you have quality ingredients, you have absolutely nothing to spoil here. Just follow the simple steps below and season the result sensitively according to your own preferences.
First wash and peel the carrot, then cut it into thin slices or smaller shapes according to your taste. Gently sauté the prepared carrot in a little oil. Add the sliced onion and let it sauté.
Once the carrot and onion are sautéed, add the sliced parsley root and finely chopped spinach. Fresh is best, but if you don’t have it, frozen will certainly do. Add the necessary amount of water according to the desired number of servings and let it cook for about 20 minutes. Then add handfuls of rice and let it cook for another 5 to 7 minutes. Don’t forget to add spices, a little salt and chopped parsley leaves to further supplement the important vitamin C.
