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We should gratefully use nature’s gifts. And one of those gifts are cherry stems.
It is a somewhat unusual thing that few of you have probably heard of, but tea made from cherry stems truly has interesting medicinal effects.
Among the most interesting is help with kidney and urinary tract infections
This tea can also be used for:
- kidney stones
- bladder stones
- diuretic
- menstrual pains
- stopping diarrhea
- problems with cellulite
- cleansing the blood and liver
- also excellent for rheumatism
- nerves – it has a calming effect
- ingredients
To prepare this tea you will need the following ingredients:
- 2 tablespoons of chopped cherry stems
- 5 dl of water or milk
Instructions for preparation and use
- Pour water or milk over the chopped cherry stems and bring it to a boil. Boil them for approximately 2 to 3 minutes.
- When using milk keep the cooking on low heat.
- After boiling, cover the pot with a lid and let it steep for another 5 to 10 minutes. Then strain the tea and drink 3 times a day after meals .
A few final tips
Since cherries are a distinctly seasonal fruit, you can also dry their stems and use them later in the autumn or winter months.
Dry them for 4 days up to 1 week spread out, for example, on baking paper. Then store them in an airtight container.
