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Haven’t you tasted škvarková pomazánka yet? You’re making a huge mistake. Škvarky are a very popular delicacy in the Czech Republic. Few people, however, can already imagine precisely the škvarková pomazánka. Most often we probably think of škvarky as a topping for bread with onion. It’s one of the dishes that goes very well with traditional Czech beer. Despite how excellent škvarková pomazánka and škvarky in general are, you should also remember that they are fatty, and therefore they can be a calorie bomb in your diet. But don’t take this information too literally. Once in a while škvarky definitely won’t hurt you and you can indulge in such a delicious dish as škvarková pomazánka. If you haven’t tasted this gem yet, try it — you’ll be pleasantly surprised.
Recipe for škvarková pomazánka
Preparing škvarková pomazánka is not difficult. You only need a few ingredients that you can easily obtain. The only things you need to prepare škvarková pomazánka are these 3 ingredients: škvarky, salt and onion. There is no set amount. It simply depends on what will suit you. Prepare the spread so that it tastes right to you and your family.
Škvarky are of course best homemade, but not everyone has this option. So if you belong to the people who for some reason cannot prepare škvarky at home, don’t despair. It’s not that difficult to buy škvarky. They are very often sold by butchers and you can also look for them in ordinary supermarkets and hypermarkets — they are surely waiting for you somewhere.
And what is the procedure for preparing škvarková pomazánka? It may surprise you, but it’s also very simple. First you have to deal with the onion. Peel it carefully and cut it into the finest possible cubes. Put the prepared onion into the bowl in which you will continue preparing the spread. Then add the škvarky and salt to the bowl. Thoroughly process the mixture with a blender so that the spread is smooth and creamy. Finally, just taste it, adjust seasoning if necessary, and you can serve. The tastiest is škvarková pomazánka spread on fresh bakery bread.
