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There are never enough recipes for tasty and simple lunches. You will surely appreciate this recipe for excellent, tender cutlets baked in the oven. The preparation takes just a few minutes and it will certainly be a new dish that even your children will love. It is an ideal recipe for occasions when you don’t have much time and need to prepare the food as quickly as possible.
Benefits of quick and tasty recipes not only for children
This recipe is also popular with children, which is great news for all mothers and parents who are wondering what to make for the kids so they will be satisfied. At the same time, an important criterion is that preparing such a recipe must not take too much time or require complicated ingredients. This recipe contains only a few basic items and also does not take much time, which is an ideal situation.
You will need to prepare the baked cutlets:
- Minced pork 600 grams
- Onion 1 piece
- Carrot 1 piece
- Garlic 2 cloves
- Bread 100 grams
- Milk 50 ml
- Salt to taste
- Pepper to taste
Preparation method
First soak the bread in water. Chop the onion into pieces and grate the carrot on a fine grater. Minced meat is best as a mix of pork and beef to retain juiciness. Place the meat in a deep bowl and then add the prepared vegetables. Add the soaked bread and a little salt and pepper to season the mixture. Then mix everything thoroughly.
From the meat mixture, start forming small cutlets which you will place on a baking tray. To preserve flavor and juices, it is advisable to put the individual pieces into an oven bag. For the last few minutes of baking, however, uncover the bag so a delicate, crispy crust can form. The cutlets bake for about 40 to 50 minutes at 180 degrees. An alternative preparation method, which requires more time in the kitchen, is frying the individual small cutlets. The taste will be very similar, but the oven version may be a bit healthier.
